Fine Dining

  • Nationally acclaimed for dry aged steaks, chops and seafood.

  • The modern American supper club.

  • Event

    Dishes artfully prepared, artistically displayed and wonderfully enhanced by the flavors of the season are the essence of their modern Italian cuisine. 

    EVENT: Nov 23rd

    A fabulous selection of Thanksgiving favorites to less traditional temptations combine to create a holiday feast featuring something for everyone Nov. 23 at Pelagia Trattoria.


    The prix fixe menu offers a delicious assortment of soups and salads, meats and seafood and sweets such as tarts and tiramisu. Diners will enjoy three courses of their own choosing. In addition, each entree will be accompanied by side dishes that include dressing and vegetables.


    The multi-course menu created by Pelagia Trattoria Executive Chef Brett Gardiner will be available from noon until the last seating at 7 p.m. on Thanksgiving Day.


    Thanksgiving selections are as follows:


    First Course (choice of one)

    Spiced Autumn Squash Soup

    Roasted Beets, Marcona Almonds, Wild Blueberries, Gruyere Cheese

    Seared Shrimp, Crab Cake, Saffron Cilantro Crème Fraiche


    Second Course (choice of one)

    Citrus & Herb Stuffed Turkey Breast Roulade, Fresh Cranberry Orange Chutney

    Maple Bourbon Glazed Bone-In Pork Chop

    Grilled Black Angus New York Strip Steak, Herbed Horseradish Cream

    Macadamia Nut-Crusted Hawaiian Opah

    Toasted Black Walnut and Chick Pea Pate, Organic Quinoa, Confit Garlic and Cipollini Onion, Spiced Eggplant Caponata (vegan entree)


    All entrees include these side dishes: Rustic Country Italian Dressing, Baby Golden Crushed Potatoes, Green Beans and Butter Carrots


    Third Course

    Pumpkin Chiffon Pie

    Southern Pumpkin Tiramisu

    Chocolate Pecan Nougat Truffle

    Dove Chocolate Cherry Cheesecake

    Granny Smith Apple Cinnamon Tart

    Creole Bread Pudding


    The $49 per person price for adults, and $18.95 per person price for children 12 and under, do not include tax or gratuity. Reservations are recommended and can be made on OpenTable or by calling 813-313-3235.

  • Fresh, top quality handcrafted pizzas and salads ready in under 3 minutes.