Aveda invites you to pamper yourself while supporting Earth Month 2014. All monies raised benefit the Gulf Restoration Network - keeping Tampa Bay waterways clean & safe for future generations. This offer is valid through Saturday, May 3.
A la Carte Menu
$5 each - Instant, customized 10 minute facial
- Professional makeup application
- Brow Shape & Fill
$10 each - Elite, customized 20 minute facial with masque
- Blowout and/or Curl (additional $5 for extra long hair)
- 20 minute Professional makeup lesson & application
$25 Relaxation Package includes: Eelite, customized facial with masque, 10 minutes of chair massage, stress-relieving hand massage, limited edition Earth Month Candle, FREE $10 gift w/any product purchase with package
$40 Beauty Package includes: Eelite, customized facial with masque, makeup application,, blowout and/or curl, hand massage with cuticle treatment, limited edition Earth Month candle, FREE $10 deluxe gift with any product purchase with package
Make a Card for Mom & Dad : $1 each
Kids Face Painting : $2 per item
Add more services to your package using our a la carte menu pricing. Walk-ins Welcome, Appointments recommended. Call for your appointment today : 813-348-9600. These offers available exclusively at Aveda Experience Center - International Plaza, Tampa.
April 20 from 11 a.m. to 7 p.m.
Have lunch or dinner with the Easter bunny! Call 813-353-8155 for details and reservations.
Join The Capital Grille on Easter Sunday for a special prix fixe brunch, and enjoy their Executive Chef's take on classic brunch dishes such as Lobster Eggs Benedict and much more. $49 per adult and $18 per child.
Brunch Menu Includes:
Starters (choose one)
Includes classics like Fresh Oyster on the Half Shell, Smoked Salmon, Shrimp Cocktail, French Onion Soup, Salad of Field Greens, Tomatoes, and Fresh Herbs or a Lobster and Crab Cake.
Entrée (choose one)
Includes The Grille’s Lobster Eggs Benedict, Seared Halibut with Roasted Artichokes, Potatoes, Corn and Mustard Vinaigrette, a 14 oz. Bone-In Dry Aged Sirloin, an 8 oz. Filet Mignon, Dry Aged Sirloin Hash with Fried Egg and Crips Onions, or Seared Citrus Glazed Salmon.
Dessert (choose one)
No brunch is complete with a sweet course. Includes Flourless Chocolate Espresso Cake, Handcrafted Ice Cream or Sorbet, Cheesecake or Season Berries in Vanilla Cream.
Celebrate Easter with family and friends at International Plaza’s modern American supper club. Ocean Prime will open early at 11 a.m. on Easter Sunday, serving executive chef Nick Grosenbach’s special brunch menu in addition to the dinner menu all day.
Brunch options include blood orange mimosa, quiche with spinach, swiss, provolone, parmesan, arugula salad and fresh fruit, blueberry French toast with cream cheese, powdered sugar, warm maple syrup and smoked bacon, braised short rib with marble potatoes, caramelized onions, roasted peppers, poached eggs and cabernet jus, crab and eggs with toasted English muffin, jumbo lump crab cakes, poached eggs, hollandaise, fingerling potatoes and fresh fruit and blackened salmon salad with strawberries, grapes, cantaloupe, goat cheese, field greens, basil poppyseed dressing and candied walnuts.
Complimentary sparkling wine for adults (one per person)
Children $18 (Ages 5 – 1 2)
(Prices do not include tax, gratuity or beverages)
Omelet (Ends at 3pm)
Made-to-order omelet station
Pasta (Ends at 3pm)
Penne pasta with Florida tomatoes and buffalo mozzarella
Three Cheese Tortellini with Basil pesto sauce
Rigatoni with Bolognese sauce
Rosemary scented Lamb Roast with mint jelly
Pelagia rub prime rib with red wine reduction
Honey-glazed ham with pineapple mango chutney
Seafood on Ice
Lemon-poached shrimp, crab claws, and Gulf oysters with assorted dipping sauces
Sliced fresh fruits and berries
Smoked salmon, cream cheese and condiments
Sliced Italian meats (includes mortadella, salami and prosciutto)
Cheese display (assorted artisan and domestic cheeses and dried fruit)
Assorted breads (includes bagels, Danish, muffins and croissants)
Assorted artisan rolls and spreads
Caesar salad, herb focaccia, parmesan cheese and Caesar dressing
Display of organic greens with condiments and dressings
Orzo pasta salad
Kumato tomato and buffalo mozzarella salad
Mediterranean pasta salad
Roasted Brussels sprouts salad
Green bean salad with toasted almonds
Country potato salad
Rustic Greek salad
Apple wood smoked bacon and pork sausage – served until 3
Traditional Eggs Benedict – served until 3
Bone in pork shank with roasted tomato ragout – start at 3
Assorted Flatbreads – start at 3
Dijon and herb encrusted salmon with sundried tomato butter
Chicken Franchise with chive butter
Pelagia crab cakes
Medley of vegetables
Roasted fingerling potatoes
Assorted miniature desserts, pies and cakes
Preview the fall collection during the Trunk Show in-store April 24 to May 24.
April 26, 10 a.m. to 6 p.m.
View the latest 2014 collection. For more information, call 813.877.5700 ext 2134.
Designer Jewelry, Level One
April 26, 11 a.m. to 5 p.m.
Indulge in a luxurious spa experience featuring products from Guerlain. For more information or to schedule an appointment, call 813.877.5700 ext 2109.
Cosmetics, Level One
June 13 - June 14
11 a.m. - 7 p.m.
Summer’s almost here and Nordstrom can’t wait to show you the latest makeup, fragrance and skincare essentials. Make an appointment with one of Nordstrom's beauty experts to learn how to perfect and protect your skin for sunny weather. Then find a new summer scent and get samples customized just for you! Plus, when you spend $125 or more in Cosmetics, you’ll get an exclusive hot pink laser cut clutch (while supply lasts). For more info or to book your appointment, visit or call your favorite beauty counter today.
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