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Pelagia Trattoria

Today's Hours:

6:30 AM - 10:00 PM

Phone Number:

(813) 313-3235

Store Location:

Located inside the Renaissance Tampa Hotel

Where to Park:

Near Renaissance Tampa Hotel

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Pelagia Trattoria store front

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Dishes artfully prepared, artistically displayed and wonderfully enhanced by the flavors of the season, are the essence of Pelagia Trattoria’s modern Italian cuisine. The Chef applies his signature style to classic dishes featuring aged beef to fresh seafood, as well as recipes inspired by his Italian roots. Main level, Renaissance Tampa Hotel, Bay Street.


Italian Style Cuisine; Pizza, Pasta, Soups, Salads and Desserts.  Breakfast served Monday thorugh Friday from 6:30 a.m. to 10 a.m. and Saturday and Sunday from 6:30 a.m. to 11 a.m.



Store Manager

David Goldich

Accepted Payment Methods



American Express

International Plaza Gift Cards


Nov 23rd Prix Fixe Thanksgiving Feast

Prix Fixe Thanksgiving Feast

A fabulous selection of Thanksgiving favorites to less traditional temptations combine to create a holiday feast featuring something for everyone Nov. 23 at Pelagia Trattoria.


The prix fixe menu offers a delicious assortment of soups and salads, meats and seafood and sweets such as tarts and tiramisu. Diners will enjoy three courses of their own choosing. In addition, each entree will be accompanied by side dishes that include dressing and vegetables.


The multi-course menu created by Pelagia Trattoria Executive Chef Brett Gardiner will be available from noon until the last seating at 7 p.m. on Thanksgiving Day.


Thanksgiving selections are as follows:


First Course (choice of one)

Spiced Autumn Squash Soup

Roasted Beets, Marcona Almonds, Wild Blueberries, Gruyere Cheese

Seared Shrimp, Crab Cake, Saffron Cilantro Crème Fraiche


Second Course (choice of one)

Citrus & Herb Stuffed Turkey Breast Roulade, Fresh Cranberry Orange Chutney

Maple Bourbon Glazed Bone-In Pork Chop

Grilled Black Angus New York Strip Steak, Herbed Horseradish Cream

Macadamia Nut-Crusted Hawaiian Opah

Toasted Black Walnut and Chick Pea Pate, Organic Quinoa, Confit Garlic and Cipollini Onion, Spiced Eggplant Caponata (vegan entree)


All entrees include these side dishes: Rustic Country Italian Dressing, Baby Golden Crushed Potatoes, Green Beans and Butter Carrots


Third Course

Pumpkin Chiffon Pie

Southern Pumpkin Tiramisu

Chocolate Pecan Nougat Truffle

Dove Chocolate Cherry Cheesecake

Granny Smith Apple Cinnamon Tart

Creole Bread Pudding


The $49 per person price for adults, and $18.95 per person price for children 12 and under, do not include tax or gratuity. Reservations are recommended and can be made on OpenTable or by calling 813-313-3235.




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