| Today's Hours: | 10:00 AM - 11:00 PM |
| Phone Number: | (813) 877-3939 |
| Store Location: | Bay Street |
| Where to Park: | Near Bay Street |
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The food is all simply prepared using the finest and freshest
ingredients. The menu features prime steaks and chops,
homemade pasta specialties and flatbreads prepared in an
authentic Italian wood-burning oven. Brio’s villa-like interior
features arched colonnades, hand-crafted Italian mosaics,
Venetian plaster walls and marble countertops. Bay Street.
Jessica Weko
Video: Brio Tuscan Grille on Good Day Tampa Bay
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BRIO Tuscan Grille at International Plaza in Tampa Bay is giving its guests a wonderful way to “shake up” the middle of the week, every week: its $5 Martini Night is now on Wednesdays. The $5 Martini Night menu features select martinis including BRIO classics as well as unique libations, sure to please any martini enthusiast.
Whether during Martini Night or any other weekday, guests can also enjoy BRIO’s $2.95 Tuscan Tasters bar menu. Featured every Monday-Friday, the Tuscan Taster menu features standouts such as Shrimptini (shrimp cocktail), mini BRIO Bistecca burgers with Provolone and housemade chips, and Beef Carpaccio served with field greens, capers, mustard aioli and Parmigiano-Reggiano. The Tuscan Taster menu is available only in the bar area, at the International Plaza restaurant Monday-Friday 3-7 p.m. and 9 p.m.-close.
In honor of National Ravioli Day, BRIO Tuscan Grille (BRIO) at International Plaza in Tampa Bay, a BRAVO|BRIO Restaurant Group concept, will offer its most popular Ravioli dishes at half price on Tuesday, March 20, 2012.
Guests are invited to participate in National Ravioli Day at BRIO on March 20 by enjoying BRIO’s Ravioli dishes at half price:
Ravioli Caprese, Romano crusted ravioli topped with tomatoes, fresh Mozzarella and cilantro pesto drizzle, in an appetizer portion for $5.25. A glass of Parducci’s Sustainable White, $7.95, is the perfect complement.
Mushroom Ravioli, baked in a signatureAlfredo sauce and topped with toasted Parmesan bread crumbs and tomatoes, in a lunch portion for $7.70 or in a dinner portion for $8.45. This dish pairs nicely with a glass of Wente Sandstone Merlot for $8.95. Sandstone perfectly balances the heartiness of the mushrooms.
Lobster & Shrimp Ravioli with Crab Insalata, with lemon vinaigrette and a Limoncello butter sauce, in a dinner portion for $9.98. Sketchbook Pinot Noir, $9.95 a glass, offers an off dry, slightly sweet wine that brings out the sweetness in this dish.
Ravioli Day reservations are strongly recommended.
The information presented here has been provided to us by the retailer. Please contact the retailer directly to confirm product availability and current sales information.
